variety –
Catucaí 785

origin –
Espírito Santo, Brazil

process –
Washed

tasting notes –
Complex coffee layered with white flowers, white tea, peach, honey

roaster –
Mok Specialty Coffee Roaster & Bar, Belgium

variety –
SL14 & SL28

origin –
Tangwen, Sipi Falls

process –
Natural

tasting notes –
Juicy & complex, strawberries & cream

roaster –
New Ground Coffee, United Kingdom

variety –
Yellow Catuai

origin –
Mantiquera de Minas

process –
Natural

tasting notes –
Persimmon, honeyed chestnut, lingering cane sugar

roaster –
The Roast Thing

variety –
Kartika & Andung Sar

origin –
South Sumatra

process –
Natural Layering Drying

tasting notes –
Soursop juice, rose tea, duku langsat, rum & raisin

Floral, Lychee, Rose, Stone Fruits, Cherry, Peach and bright acidity, creamy mouthfeel

roaster –
The Roast Thing

variety –
Heirloom

origin –
Gadeo, Yirgacheffe

process –
Natural

tasting notes –
Ripe mango, sarsaparilla, apricot

roaster –
Artisan Roastery

Water, espresso.

To ensure the quality and consistency of our espresso, we perform daily calibration. Water is added to espresso to open up the coffee flavour, and highlight the characteristics of the coffee bean and roast profile.

bean –
Ethiopia Yirgacheffe Kebele Gersay

variety –
Heirloom

process –
Natural

notes –
Mango, pineapple, jasmine

roaster –
Toothless Coffee Roasters

Yuzu citron, carbonated water, espresso.

Citrusy, effervescent and refreshing.

Coffee pairs so well with citrus fruits, and yuzu just gives this drink a perfectly unique bitter-sweet flavour.

Enjoy it stirred, or as it is.

Sip and take a moment to reboot.

Experience the intense flavours of coffee and milk blending together on your tongue with every sip.

Strong, full-bodied, undiluted.

Chocolate powder, espresso, milk.

Delicious, silky and smooth! Enjoy a stronger coffee experience with chocolate undertones.

Roasted black sesame, milk, espresso, simple syrup.

Sip, there’s something so amazing about the combination of roasted black sesame and coffee.

Rich, nutty flavour with subtly sweet notes.

Niko Neko Yuri matcha powder, milk, espresso, simple syrup.

Double caffeinated wonder!

We’ve perfected the combination of Niko Neko Japanese matcha, milk and coffee to create this uniquely addictive caffeine fix.

Niko Neko Yuri matcha powder, milk, simple syrup.

Smooth and creamy with mild umami savouriness. The perfect choice to satisfy your matcha cravings, this cuppa needs no further introduction.

Just go ahead and enjoy!

Niko Neko hojicha powder (roasted green tea), milk, simple syrup.

Smokey with high nuttiness and distinct cocoa notes. A perfect alternative to coffee! This soothing, umami-rich roasted green tea latte blend is known to relieve stress.

Sip, enjoy the aroma and relax.

Niko Neko genmaicha powder (shaded green tea & roasted brown rice), milk, simple syrup, salt.

Smooth, creamy, and rice-crackerish with a matcha aftertaste! This aromatic and mildly caffeinated cuppa makes for a great pre-workout drink, a delicious appetite suppressant, or purely for enjoyment.

Roasted black sesame, milk, simple syrup.

Rich, filling and pleasantly addicting.

Sip on a cozy cup of gently sweet, nutty and creamy flavours while enjoying its healthy, nutrient-rich benefits for your body.

Decadent Australian drinking chocolate with 28% cocoa powder. Indulge and enjoy the rich and velvety chocolate notes on your tongue!

bean –
Ethiopia Yirgacheffe Kebele Gersay

variety –
Heirloom

process –
Natural

notes –
Mango, pineapple, jasmine

roaster –
Toothless Coffee

Our cold brew is steeped for 12 hours in an airtight container at room temperature and immediately chilled after filtration.

We chose single origin beans for our cold brew to offer a more complex, sweet and fruity flavour.

You can drink it straight from the bottle, or mix with ice.

Smooth & easy to drink!

bean –
80% Brazil Caldas Royale + 20% Indonesia Mandheling Gayo

tasting notes –
Dark chocolate, hazelnut, medium heavy body

roaster –
Ghostbird

Our cold brew is steeped for 12 hours in an airtight container at room temperature and immediately chilled after filtration.

We used bolder, nuttier and more chocolatey beans to really bring out the flavours, and paired it with the best milk choice. Creamy & bold!

You can pour over ice for extra pleasure.

Yuzu citron, cold brew coffee, carbonated water.
Extra smooth, citrusy and refreshing!
If you love our Yuzu Tonic, you’ll love our cold brew version too! Undoubtedly, a well-balanced cup of citrusy yuzu and super smooth black coffee.

origin –
Egypt

ingredients –
Chamomile flowers, rose petals & lavender buds

tasting notes –
Floral aroma, sweet floral notes with hints of green apple

roaster –
Tea Drop

origin –
Sri Lanka

ingredients –
Pure black tea, marigold flowers, citrus peel & natural bergamot flavour

tasting notes –
Light, citrus bouquet aroma, elegantly balanced with a twist of citrus

roaster –
Tea Drop

origin –
Egypt

ingredients –
Peppermint leaves

tasting notes –
Minty & fresh

roaster –
Tea Drop

origin –
China

ingredients –
Pure oolong tea and rose buds

tasting notes –
Delicately sweet, with subtle hints of rose

roaster –
Tea Drop

Beat the heat and sip on a summertime favourite! Just the right amount of real passion fruit sweetness and pineapple tang to quench your thirst.

Enjoy a refreshing fizz of cool cucumber and lively yuzu flavours! Great to calm the nerves, with just the right amount of sweetness.